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Extra info for 60 Ways Rice. Great Recipe Ideas with a Classic Ingredient
Use a mixture of mushroom types and include a few porcini (cep) mushrooms for a meaty taste and a hearty meal. Serves 4–6 Method 90 g (3 oz) butter 1, medium, peeled and ﬁnely chopped 1 clove, peeled and crushed 450 g (1 lb), use Arborio or similar 90 ml (3 ﬂ oz) • Melt 60 g (2 oz) butter in a large, heavy saucepan over moderate heat. When foam subsides, add onion and garlic. Cook, stirring occasionally, for 5–7 minutes or until onion is soft and translucent but not brown. • Add rice to pan, reduce heat to low and cook for 5 minutes, stirring frequently.
When rice is done, switch oﬀ cooker and leave covered. • Combine vinegar, sugar and salt in a small bowl. Stir until sugar and salt are dissolved. • Drizzle mixture evenly into rice and lightly fold rice to mix well. Leave rice to cool before using. • Meanwhile, prepare omelette. Combine eggs, stock and salt in a bowl, beating to mix well. • Heat oil in a non-stick pan and pour in just enough egg to 2, beaten 1½ Tbsp a pinch Sushi Rice (Vinegared Rice) Japanese rice 200 g (7 oz) Water 250 ml (8 ﬂ oz / 1 cup) Japanese rice vinegar 2 Tbsp Sugar 1 Tbsp Salt 2 tsp 44 For a more authentic but also more tangy and pungent flavour, replace cucumber in this recipe with takuan—Japanese pickled radish (daikon), usually bright yellow.
Dish out and serve immediately, if serving hot. Set aside to cool, if serving cold. indian tomato rice Garlic Ginger Red capsicum (bell pepper) Long-grain rice Canned peeled tomatoes Salt Freshly ground black pepper Spring onions (scallions) Serves 6 Method Ingredients Butter Onions Simple, tasty and nutritious, this dish is an excellent accompaniment to curries, roast chicken or lamb. 5-cm (1-in) knob, peeled and ﬁnely chopped 1, seeded, pith removed and ﬁnely sliced 360 g (12 oz / 2 cups), washed, soaked in water for 30 minutes and drained 420 g (14 oz), ﬁnely chopped 1 tsp or to taste • Melt butter in a large saucepan over moderate heat.
60 Ways Rice. Great Recipe Ideas with a Classic Ingredient by MCIA