GoldenStarEbooks editors's 150 Delicious Venison Recipes PDF

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Leave on work surface covered with a clean kitchen towel overnight. 4. The next day, heat oven to 325 degrees. Bake cookies on greased baking sheets, until barely golden on the bottom, 10 to 12 minutes. Cool on wire racks. Store in tightly covered tins and allow to mellow at least 1 week before serving. Note: This recipe also can be made using 1 1/2 teaspoons baking powder (in place of the milk and the baker's ammonia) and anise extract instead of anise oil. However, the cookies will not be as delicately textured and the anise flavor not quite as rich.

Mix just until combined. 3. Using about 1 1/2 teaspoons dough for each, roll dough into balls. Roll in the remaining 1/2 cup granulated sugar so they are fully coated. Arrange on baking sheet, spacing them 2 inches apart. If you prefer a thin, crisp cookie, they may be flattened with a glass that has been dipped in sugar. 4. Bake until set, 9 to 10 minutes. Transfer to a wire rack and let cool. 1995 2nd Place: Brown Butter Maple Spritz Yield: 30 Servings 1 1/4 C butter,Unsalted 1 C Confectioners' sugar 2 t Pure vanilla extract 1 1/4 t Salt 1 Egg 2 Egg yolks 2 1/4 C Unsifted all-purpose flour 1/2 C Pure maple syrup Milk (or whipping cream,) - if necessary 1.

3. Using about 1 1/2 teaspoons dough for each, roll dough into balls. Roll in the remaining 1/2 cup granulated sugar so they are fully coated. Arrange on baking sheet, spacing them 2 inches apart. If you prefer a thin, crisp cookie, they may be flattened with a glass that has been dipped in sugar. 4. Bake until set, 9 to 10 minutes. Transfer to a wire rack and let cool. 1995 2nd Place: Brown Butter Maple Spritz Yield: 30 Servings 1 1/4 C butter,Unsalted 1 C Confectioners' sugar 2 t Pure vanilla extract 1 1/4 t Salt 1 Egg 2 Egg yolks 2 1/4 C Unsifted all-purpose flour 1/2 C Pure maple syrup Milk (or whipping cream,) - if necessary 1.

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150 Delicious Venison Recipes by GoldenStarEbooks editors


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